1. in a large skillet over medium heat, cook the bacon until it is just browned, drain and crumble ![\"\"](\"http://assets.wegottaeat.com/v2/images/edit-small.png\")
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2. in a large saucepan, combine the drained tomatoes, sugar, apple, onion, vinegar, salt, pepper, and bacon.
3. bring to a boil over medium heat and cook, stirring often for 12 minutes or until apples are tender
4. remove pan from heat. let sit for 5 minutes
5. arrange baguette slices on serving platter and top with dollop of warm jam and feta and chives
